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Ruminant Nutrition and Forage Utilization
Effects of popped soybean on concentration of ruminal peptide and blood amino acids in Holstein calves
H. D. Kim, J. K. Ha, H. Itabashi, S. W Kim, W. Y. Kim, Y. K. Ko
Asian-Australas J Anim Sci. 1998;11(2):155-161.  Published online April 1, 1998
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Effect of supplementing rumen-protected lysine on growth performance and plasma amino acid concentrations in sheep
In K. Han, J. K. Ha, S. S. Lee, Y. G. Ko, H. S. Lee
Asian-Australas J Anim Sci. 1996;9(3):309-313.  Published online June 1, 1996
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Effect of heat treatment on nutritional value of winged bean (Psophocarpus tetragonolobus) as compared to soybean I. Chemical Characteristics of Treated winged bean
R. Mutia, S. Uchida
Asian-Australas J Anim Sci. 1993;6(1):19-26.  Published online March 1, 1993
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The effect of different carbohydrate and nitrogen sources on the utilization of amino acids in the small intestine of sheep
N. H. Lee, D. G. Armstrong
Asian-Australas J Anim Sci. 1990;3(3):165-175.  Published online September 1, 1990
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Insulin, Glucagon and Growth Hormone Responses to Amino Acids in Sheep
T. Kuhara, S. Ikeda, A. Ohneda, T. Tsuda, Y. Sasaki
Asian-Australas J Anim Sci. 1989;2(3):231-232.  Published online September 1, 1989
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Determination and prediction of amino acid digestibility in brown rice for growing-finishing pigs
Qing Ouyang, Rui Li, Ganyi Feng, Gaifeng Hou, Xianji Jiang, Xiaojie Liu, Hui Tang, Ciming Long, Jie Yin, Yulong Yin
Received October 31, 2023  Accepted April 24, 2024  
DOI: https://doi.org/10.5713/ab.23.0455    [Accepted]
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